한국과학기술한림원(원장 한민구, 이하 한림원)은 11월 11일과 12일, 양일 간

'식품 생산 혁명을 위한 스마트팜과 식품안전(Smart Farm for the Innovative Food Production and Food Safety)'를 주제로

'제50회 한림국제심포지엄'을 온라인으로 개최했다. 

[Session 1] Smart Farm & Innovation of Food Production

- 정선옥 (충남대학교)

  : Smart Farming for Innovation of Agricultural Production

- 전수진 (하와이대학교)

  : Smart Farming Trends in US: Technologies and Markets

- Sjaak Wolfert (바헤닝언대학교)

  : Navigating the Twilight Zone - Pathways towards Digital Transformation of Food Systems

- John Kent (아칸소대학교)

  : Blockchain technology in food traceability

[Session 2] Smart Animal Farm & Food Safety

- Michele Jay-Russell (캘리포니아대학교)

  : Smart Animal Farm & Food Safety: Food Safety Risks from Farm Animals and Wildlife

- 유한상 (서울대학교)

  : How to Apply the Next-Generation Technologies to Control Animal Diseases

- 카미조 신 (DESAMIS)

  : Smart Farming System in Japan

- Suresh Neethirajan (바헤닝언대학교)

  : Animals in Future Food Systems - Sensors for Smart Farming

[Session 3] Smart Aquaculture & Food Safety

- 박두현 (세계자연기금)

  : Transforming Aquaculture Towards Environmental Sustainability and Social Responsibility: Aquaculture Stewardship Coucil

- 야마모토 코지 (수산양식관리협의회)

  : Supporting Smart-Aquaculture Through Certification Programme

- Jesper Heldbo (OxyGuard)

  : Easy Gains Within Reach When Upgrading to Digitial Monitoring and Production Management

- 이승형 (부경대학교)

  : Food Safety Associated with Fish Products from Aquaculture